Choose a favorite cookie recipe. In a mason jar, measure out and layer each of the dry ingredients. Begin with the sugar (white then brown for color contrast)then the flour, baking soda, salt,etc. Top with the chocolate chips, nuts, etc. Cut out circles of fabric, about 2 inches larger than the diameter of the jar. Place the vaccumm seal on the jar, the cloth, and then tighten the ring on the jar. Attach a card that lists the “wet” ingredients that will need to be added in order to make the cookies. Include cooking temps and time.