Get permission from local grocer to set up a table near their entrance. Check with local food pantry/food bank to see what items they need the most of. (Ours was cereal, peanut butter, box dinners, tuna, etc.) Print a ‘shopping list’ with a brief explanation of what you are doing and the items most needed. Have students ask shoppers as they enter to consider picking an item or two off your list to support the food pantry and drop it off at the table on the way out. We did this on a Saturday. Five students, four hours, over 450 food items and cash donations of nearly $100.