Six weeks before Christmas, we started taking orders for our bake sale. We made fudge, Christmas cookies, truffles, peanut butter cookies, and chocolate covered pretzels. We took orders for about three weeks from both our church and neighborhoods. We had a bake-in (a lock-in where we baked all night) the weekend before Christmas. The kids made everything (with a little help from some adults). We then delivered everything the next two days. The cookies and candy turned out great. We made $1500 and are a church of under 200. We set the prices to low. We only charged $2 for a dozen cookies. I would suggest raising the prices and cutting the choices some. It was a great idea that made us a ton of money towards our summer mission trip.